I hate it when you go to make something like rosemary bread and then realize you are missing 1/3 of the ingredients.
I like to follow the recipe for the most part. If it's good don't mess with it.
If it's not...well I usually just find a new recipe.
But this time I got lucky.
The yeast was all ready to go so I had to just make it anyway.
So I made some changes. I even ground up the rosemary since the kids don't like to see it, which means they don't like to eat it.
It was so yummy, light and fluffy.
I actually love the recipe better missing 1/3 of the ingredients.
Here is the new recipe.
Yummier Rosemary Bread
1 c. warm water
1 1/2 tsp. white sugar
1 1/2 tsp yeast
1 1/2 tsp salt
1/4 tsp pepper
1 tbl ground rosemary
2 1/2 c. flour
3 tbl olive oil
make like any bread
375* 25-30 min.
it's good with butter or dip in olive oil with pepper
And then try and share.
