Well, that's what we call it around here anyway. Other people call it...
IHOP French Toast
2 eggs
½ c. milk
1/8 tsp salt
1 tsp vanilla
3 T. flour
6 slices of thick sliced French bread
First beat eggs, then add remaining ingredients with electric mixer. Dip both sides of bread and place in hot buttered pan. Flip over when browned. Serve with Coconut Syrup.
Coconut Syrup
7-8 T. butter
¾ c. buttermilk
1 c. sugar
½ tsp baking soda
1 tsp coconut extract
Place butter, buttermilk and sugar in a pot. Then turn stove on medium and stir until butter melts and sugar dissolves. Bring to a boil and boil one minute. Remove from heat and add soda and flavoring. It will bubble up; just continue to stir and give it a few minutes for the 'fizz' to reduce before serving.
(sister's cafe)
You must know the syrup makes this meal. And every meal, you will want to drink it. But don't cause that would be gross. But do try it, you will love me the minute the coconut gold starts a party in your mouth. And you catch yourself saying Mmmm more than once.